Health Tip: Enjoy Sausage Safely
Medical news

 

Sausage is a popular choice for the summer grill, and there are many cuts to enjoy.

The Academy of Nutrition and Dietetics suggests how to enjoy sausage safely:


Look for the "safe food handling" label on the package, stating the product was properly processed and packaged.


Before buying, ensure that the sausage is tightly wrapped and properly sealed.
Buy sausage at the end of the shopping trip, which will help prevent premature thawing.
Store fresh sausage in the refrigerator. Eat within four days if cooked, and within two days if fresh. Freeze at below 0 degrees Fahrenheit
Make sure you cook sausage to an internal temperature of 160 degrees Fahrenheit. Refrigerate leftovers within two hours of cooking.

-- Diana Kohnle

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